Almond, cashew & cinnamon nut butter

INGREDIENTS :

🔹100g cashews

🔹100g almonds

🔹1 teaspoon cinnamon

METHOD :

🔸Preheat an oven to 140 degrees (fan).

🔸Spread the nuts out onto a baking tray.

🔸Bake for 10 minutes, stiring/turning them briefly half way through baking.

🔸Leave to cool for 10 minutes or so, ideally transferring them onto a cool plate. 🔸Put the nuts into a food processor and blend. This will require some patients as the nuts go from whole to cumbs to a big ball and then finally a smooth texture.

🔸Stop and pause blitzing if you feel your food processor overheats, let it cool down and then restart. Mine didn’t have any problems.

🔸Once the nuts have become all smooth then, and only then, add the cinnamon.

🔸Blend a little more and then voila! You have yourself some homemade but butter!

Served here on sourdough with some raspberries …. Struggling to make nut butter look as good as it tastes!